Flat lay of a cottage food label showing ingredient list, with herbs and measuring spoons

Every required field, including state disclaimer language, must appear on your label.

Why State Disclaimer Language Matters

Every state requires some form of disclosure that a product was made in an uninspected home kitchen. The exact wording is specified by state law and cannot be paraphrased or abbreviated. Using the wrong language — even a close approximation — is non-compliance.

Required Disclaimer Language by State

Georgia

"NOT FOR RESALE — PROCESSED AND PREPARED WITHOUT STATE INSPECTION"

Tennessee

"MADE IN A HOME KITCHEN THAT HAS NOT BEEN INSPECTED BY THE TENNESSEE DEPARTMENT OF AGRICULTURE"

Mississippi

"THIS PRODUCT IS MADE IN A HOME KITCHEN THAT HAS NOT BEEN INSPECTED BY THE MISSISSIPPI DEPARTMENT OF AGRICULTURE AND COMMERCE"

Texas

"MADE IN A HOME KITCHEN AND NOT INSPECTED BY THE TEXAS DEPARTMENT OF STATE HEALTH SERVICES OR A LOCAL HEALTH DEPARTMENT"

Michigan

"MADE IN A HOME KITCHEN NOT INSPECTED BY THE MICHIGAN DEPT. OF AGRICULTURE AND RURAL DEVELOPMENT"

Virginia

"MADE IN A HOME KITCHEN NOT INSPECTED BY THE VIRGINIA DEPT. OF AGRICULTURE AND CONSUMER SERVICES"

For all other states, find the exact required language on your state's individual state page — see All 50 States. Always verify with your state agriculture department before printing labels — language can change when laws are amended.

Informational Only: Laws vary by state and change frequently. Verify with your state agriculture department before selling. Not legal advice.