Cottage Food Law in Hawaii

Overview: Hawaii's Cottage Food Law

Hawaii allows residents to make and sell certain homemade food products directly to consumers without obtaining a commercial food processing license. This is called a "cottage food" operation, and it covers a specific set of lower-risk foods — primarily baked goods, jams, candies, and similar shelf-stable products.

Hawaii's cottage food law is a Tier 3 state — meaning license or permit required. You must obtain a food handler's license or cottage food permit before selling. Contact your state agriculture department to apply.

Annual Sales Limit

Your gross annual sales from cottage food cannot exceed $10,000. Track your sales records carefully — exceeding the cap typically requires obtaining a commercial food processor license.

Note: The sales cap applies to gross revenue — your total income from cottage food sales before any expenses. It is not net profit.

License and Registration

License status: License Required

You must obtain a food handler's license or cottage food permit before selling. Contact your state agriculture department to apply.

You must contact your state agriculture department to obtain the required license or registration before making your first sale.

What You Can Sell

Hawaii's cottage food law permits sales of non-TCS (non-Temperature Control for Safety) foods. These are foods that do not require refrigeration to stay safe. Common examples include:

• Baked goods (varies by license type)
• Jams & jellies (may require water activity testing)
• Candy
• Granola

What you cannot sell: Anything requiring refrigeration — custard pies, cream-filled pastries, cheesecakes, meat products, most dairy items, and home-canned low-acid vegetables are not permitted under cottage food exemptions in most states.

Labeling Requirements

Every cottage food product sold in Hawaii must be properly labeled. At minimum, your label must include:

• Your full name and home address
• The name of the food product
• A complete list of ingredients in descending order by weight
• Net weight or volume
• A disclosure that the food was made in an uninspected home kitchen
• Allergen statement per FDA requirements

The exact wording of the required disclosure statement varies by state. Check with the Hawaii Department of Agriculture for the required language. Using incorrect or incomplete wording can result in fines or being asked to stop selling.

See our complete guide: Federal Cottage Food Labeling Requirements

Where You Can Sell

In Hawaii, cottage food may be sold:

• Farmers markets — most markets welcome cottage food vendors
• Direct to consumer — at your home, at community events, or by arrangement
• Craft fairs and pop-up markets — generally permitted as direct sales
• Not online — internet sales and shipping are not permitted in Hawaii under the cottage food law

How to Get Started in Hawaii

Here is the step-by-step process for legally starting a cottage food operation in Hawaii:

1. Obtain your license or permit — apply through the Hawaii Department of Agriculture
2. Identify your products — confirm they are non-TCS and permitted under Hawaii's law
3. Create compliant labels — include all required fields and the required disclosure statement
4. Track your sales — maintain records of gross sales to stay under the cap
5. Find your venues — apply to farmers markets and community events in your area

Frequently Asked Questions

• Do I need a license to sell baked goods from home in Hawaii? +
  You need to obtain a license or permit before selling.
• Can I sell homemade food at a farmers market in Hawaii? +
  Yes — farmers markets are a permitted sales channel under Hawaii's cottage food law. Confirm with your specific market that they allow cottage food vendors, as individual market rules may vary.
• Can I sell cottage food online and ship it in Hawaii? +
  Hawaii does not currently permit online or internet sales of cottage food. Sales must be direct to the consumer, in person. This includes sales through websites, apps, or social media that result in shipping the product to the buyer.
• What foods are NOT allowed under Hawaii's cottage food law? +
  Foods that require time/temperature control for safety (TCS foods) are generally not permitted. This includes anything that must be refrigerated: custard pies, cream-filled pastries, cheesecakes, meat products, most dairy products, home-canned low-acid vegetables, and fermented foods that require refrigeration. When in doubt, check with the Hawaii Department of Agriculture.
• What must be on my label in Hawaii? +
  At minimum, your label must include: your full name and home address, the name of the food product, a complete list of ingredients in descending order by weight, the net weight or volume, and a disclosure statement indicating the food was made in an uninspected home kitchen. Some states require specific exact language — check with Hawaii's agriculture department for the required wording.

Official Source

All cottage food operations in Hawaii are governed by HRS § 328-2. The administering agency is the Hawaii Department of Agriculture (or equivalent).

Visit Hawaii Agriculture Department ↗